Xanthum Gum

Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent.  Use it for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling - ideal for biscuits. It adds texture and thickness without a large amount of calories. 

  • Low in calories
  • Low in fat
  • Thickens and adds consistency
  • Improve crumb structure
  • Adds texture
  • Soluble fibre

This natural ingredient is produced by the fermentation of glucose or sucrose by the bacteria Xanthomonas Campestris.

Xanthum Gum

  • Ingredients

    Xanthan Gum

    Allergen Information

    Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.