We love the Vurger Co and this Garlic & Herb Vegan Mayo. Great tasting and made with a mix of basil, dill and parsley, sustainably sourced and with a distinctively authentic flavour, this delicious dip or spread is egg-free, dairy-free, gluten-free and nut-free goodness – ideal for all of the family!
The Vurger Co’s vegan mayo varieties are not only flavoursome, creamy and moreish, but also promote kindness to our planet and its inhabitants, guaranteeing that nothing goes to landfill during the production process.
Try The Vurger Co Garlic & Herb Vegan Mayo dolloped over veggie burgers, spread in your sandwiches, or dunk your fries or potato wedges in it! Yum!
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 28 days and by date shown.
The Vurger Co. Garlic & Herb Vegan Mayo
Rapeseed Oil, Water, White Wine Vinegar, Rice Syrup, Tapioca Starch, Salt, Garlic Powder (1%), Nutritional Yeast, Dried Herbs (0.4%) (Basil, Parsley, Dill), Modified Potato Starch, Thickener: Xanthan Gum, Black Pepper, MUSTARD Powder.
Contains MUSTARD and SUPLHITES. Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Nutritional Information per 100g Energy 644 kcal / 2649 kJ Fat 69.8g of which saturates 4.6g Carbohydrate 2.4g of which sugars 1.1g Fibre 0.5g Protein 1.1g Salt 0.92g