Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant based milk.
Use any Liquid
Gelling Agent: Carrageenan, Acidity Regulators: Sodium Citrate, Potassium Chloride.
Directions: as a general guide, use 1 heaped teaspoon of Vegeset to 1 pint (568ml) of liquid. Sprinkle Vegeset over the cold liquid and gently bring to the boil, stirring briskly all the time.
Store in a cool, dry place