Simply Spiced Carrot Cake Loaf Mix

This sumptuously-spiced carrot cake loaf is definitely a keeper ; the charming cinnamon tinges will tickle your taste buds, and its moist sponge is perfect with a cuppa! Create your own carrot cupcakes, or even double-layer your cake. Make sure you’re not missing out, and grab your carrot cake mix!

Simply Spiced Carrot Cake Loaf Mix

  • Light brown soft sugar, Oat Flour, Rice Flour Fine, Potato Starch, Golden Linseed Flour De-Oiled, Tapioca Starch, Maize Flour, Organic Buckwheat Flour, Baking Powder, Xanthan Gum, Bicarbonate of Soda, Salt, Mixed Spice and Cinnamon

    Free from all 14 main allergens

    • 165g Grated Carrot
    • 75ml Vegetable Oil
    • 65ml Cold Water
    • For a fluffier loaf, add 1tbsp White (or Apple Cider) Vinegar


    Preheat oven to 180c/400f/gas mark 6

    Rip open this packet like you mean it! Then lovingly pour into a mixing bowl.

    Add the water and oil and blend for 5 minutes (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots)

    Gently fold in the grated carrot (and a handful of raisins if you fancy)

    Scoop the beautiful blend into a greased 1lb loaf tin and bake for 30-35mins

    Graciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools!