Self-raising Flour

Self-raising flour is a cupboard staple, perfect for baking and cake-making.  



WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate)


Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.



Store in a cool dry place away from sunlight.

Self-raising Flour

  • Nutrition Per 100g

    • Energy (Kj) 1480
    • Energy (Kcal) 348
    • Fat (g) 1.5 of which - saturates (g) 0.4
    • Carbohydrates (g) 79.6 of which - sugars (g) 0.6
    • Fibre (g) 4
    • Protein (g) 8.9
    • Salt (g) 0.86