Self-raising flour is a cupboard staple, perfect for baking and cake-making.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate)
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Nutrition Per 100g
- Energy (Kj) 1480
- Energy (Kcal) 348
- Fat (g) 1.5 of which - saturates (g) 0.4
- Carbohydrates (g) 79.6 of which - sugars (g) 0.6
- Fibre (g) 4
- Protein (g) 8.9
- Salt (g) 0.86