Life's too short for unappealing, stodgy pasta so go for this expertly made gluten free, organic range. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano buckwheat and corn fettuccine delivers excellent consistency and delicious flavour. This gourmet gluten free pasta is a source of fibre and a healthy choice that the whole family will enjoy with a simple and delicious pasta sauce.
Seggiano Gluten Free Pasta -Fettuccine 250g
Average Nutritional Values – per 100g
Energy kJ / kcal 1610 / 380 Fat (g) 2.3 of which saturates 0.5 Carbohydrate (g) 76 of which sugars (g) 0.3 Fibre (g) 5.8 Protein (g) 11 Salt (g) 0
Ingredients: Organic buckwheat flour 50%, organic white corn flour 50%.
Storage: Store in a cool, dry place.