Plain White Flour

Plain white flour is a cupboard staple for classic cooking and baking ingredients.  The backbone of so many dishes, always keep plenty of plain flour on hand to whip up sauces, biscuits, cakes, breads, muffins, and a world of baked goods.



Plain White Flour


Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.



Store in a cool dry place away from sunlight.


Storage Instructions

Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.

Plain White Flour

    • Nutrition Per 100g

    • Energy (Kj) 1461

    • Energy (Kcal)343

    • Fat (g) 1.3

    • of which - saturates (g) 0.2

    • Carbohydrates (g) 77.7

    • of which - sugars (g) 1.5

    • Fibre (g)c3.1

    • Protein (g) 10.0

    • Salt (g) <0.01