Single-estate cherry tomatoes (min. 99%) and a pinch of sea salt, cooked at low temperatures in a vacuum to maximise flavour and nutrition.
Made from sweet cherry tomatoes, field-grown in Sicily
Packs more flavour than other passatas
Tomatoes are cooked and bottled within 24 hours of harvesting
Uniquely cooked in a vacuum to maximise flavour and nutrients
Tomatoes are an ideal source of the antioxidant lycopene
Organic Premium Sicilian Passata
Organic tomatoes min. 99%, sea salt
Store in a cool place. Once opened refrigerate and consume within four days.