Organic Popping Corn

Cook these popcorn kernels up to make a soft and fluffy snack which can be enjoyed sweet, savoury or plain. These popcorn kernels are unflavoured but are very easy to add flavours which best suit your taste buds.

 

You don’t need any special equipment to make your own popcorn, simply find a large sauce pan, and coat the bottom with oil, add your popcorn kernels (between 50-100g a serving) and apply a medium to high heat and place the lid on top. It won't take long for the kernels to pop, and you can tell once they are all pop once the popping sound stops or slows down, Keep the lid on to prevent heat the from escaping. To avoid any kernels sticking to the plan shake it occasionally to keep those kernels moving and to get the uncooked kernels to the bottom. Once it's all cooked, you can get customising and add your favourite flavouring.

 

Cooking Instructions

1. Heat a small amount of oil in a deep pan. 2. Add a handful of popping kernels and cover with the lid, allow to pop and shake the pan. 3. Add further kernels to pop if required. 4. Season and enjoy!

Organic Popping Corn

£0.40Price
  • Ingredients

    Organic Popping Corn

    Allergen Information

    Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.