Organic Coconut Flour

Our Organic Coconut Flour is made from 100% coconut meat, which is the inner white lining of a coconut. It has been dried and ground to produce a light flour that is highly versatile. Coconut flour has grown in popularity over recent years due to its many health benefits. It is packed with vitamins, minerals and nutrients and is the perfect alternative to plain flour in recipes. It is an extremely versatile ingredient and can be used in a range of sweet and savoury bakes from breads and muffins to cookies and cakes. The natural sweetness of the coconut flour can enhance the final flavour of your recipe. 


Benefits of organic coconut flour:

  • High in fibre,
  • Packed with protein,
  • Healthy fats
  • Low in carbs
  • Low in sugar. 

Ways to use coconut flour:

  • Use to make delicious, healthy cookies that are paleo and keto friendly
  • Lemon calls to be teamed with coconut - try healthy lemon bars using coconut flour and desiccated coconut to finish
  • Try your hand at some gooey fudge brownies or blondies for a sweet treat the family will love
  • Team with blueberries and almond milk to create fluffy, healthy, fuss-free pancakes for breakfast
  • Or even some banana and courgette breakfast muffins

The possibilities are endless.

Organic Coconut Flour

  • Ingredients

    Organic Coconut Flour

    Allergen Information

    Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.