Organic Cacao Nibs (raw)

If you're looking for a healthy 'chocolate' fix, our 100% organic raw cacao Nibs will fit the bill!  Cacao nibshave long been one of the best kept secrets of the central American region, used for centuries as a health tonic. To produce the nibs, cocoa beans, originally white, are peeled, fermented and 'nibbed' (cut up). This process gives the cacao nibs their dark colour and enhances the flavour of chocolate.  They're great used in food, for baking, smoothies, or sprinkle on your breakfast oats for a crunchy chocolatey start to your day.



Organic Cacao Nibs (raw)


Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.



Store in a cool dry place away from sunlight.

Organic Cacao Nibs (raw)

  • Nutrition Per 100g

    • Energy (Kj) 2807
    • Energy (Kcal) 670
    • Fat (g) 51.6 of which - saturates (g) 30.3
    • Carbohydrates (g) 29.4 of which - sugars (g) 1.5
    • Fibre (g) 23.4
    • Protein (g) 12.4
    • Salt (g) 0.2