This rich tasting and darkly coloured organic barley miso makes an ideal savoury seasoning for soups, stews and sauces. Barley miso is the traditional miso of rural Japan, where it is known as mugi miso. Clearspring Organic Barley Miso is made by craft producers who still use a traditional recipe, and fully age their miso in cedarwood kegs. Use as a seasoning on any savoury dishes you like!
Organic Barley Miso
Cultured barley* (48%), whole soya beans* (32%), sea salt, water. *organically grow