Harissa Seasoning

Harissa is a Tunisian hot chilli pepper condiment and widely used in North African and Middle Eastern cuisine. Our dry Harissa seasoning has no added sugar, salt, flour or flavour enhancers just pure spice, can be used in the dry format or mixed with a little water and oil to make a concentrated paste. A few ways to use are as a spicy sprinkle for stews, Moroccan tagines, roasted vegetables and hummus, mixed into tomato ketchup/vegan mayonnaise for spicy dips, salad dressings and sauces or vegan yoghurt for hot/cold sauces.



Smoked Paprika, Tomato Powder, Ground Cumin, Ground Sweet Bell Pepper, Ground Coriander, Garlic Granules, Onion Granules, Chilli Granules (Seedless), Chilli Powder, Ground Caraway, Cracked Black Pepper, Smoke Powder.



See ingredients in UPPERCASE and Bold. Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.


Storage Instructions:

Store in an airtight container in a cool dry place away from direct sunlight.

Harissa Seasoning

  • Nutritional Information: 

    Typical values per 100g

    Energy   Kcals 358 Carbohydrate 60.9
    Kjoules 1508 Sugars 41.5
    Fat 7.2 Fibre 12.1
    Saturated Fat 0.7 Salt  5.9
    Protein 8.4