GreenVie Vegan Sour Cream will complement all your Mexican food creations and much more! With an amazing taste, its perfect for Mexican food (why not whip up some veggie fajitas with our Fajita seasoning, and serve with a dollop of this lovely sour cream on top?!) Creamy texture, and free-from: dairy, soya, gluten, palm oil and preservatives. Fortified with Vitamin B12 and Certified Vegan. What's not to love?
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Green vie sour cream (250g)
Water, Sunflower Oil (18%), Modified Starch*, Chicory Root Extract, Sea Salt, Xanthan Gum, Acidity Regulator: Citric Acid, Vegan Flavourings, Olive Extract. *Not to be confused with GMO (Genetically Modified) ingredients.
This product is free from the main 14 allergens. Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Nutritional Information per 100g Energy 183Kcal / 755Kj Fat 18.4g of which saturates 2.2g Carbohydrate 3.6g of which sugars < 0.1g Fibre 2.1g Protein 0.1g Salt 1.4g