Our top-quality green lentils cook in around 25 minutes, but you can vary the texture by using different cooking times depending on your recipe. Green lentils are perfect for making traditional Indian and Middle Eastern dishes, as well as soups, kitcheri, dahl, stews, and much more.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
1. Rinse before use. 2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils 3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender (around 20-25 mins but may vary according to your recipe).
Nutrition Per 100g
- Energy (Kj) 1313
- Energy (Kcal) 310
- Fat (g) 1.9 of which - saturates (g) 0.2
- Carbohydrates (g) 49 of which - sugars (g) 1.2
- Fibre (g) 8.9
- Protein (g) 24
- Salt (g) Nil