With their amazing vegan cooking cream, Schlagfix allows you to make all sorts of sweets and savoury recipes. This cream is unsweetened, allowing you to easily adjust your recipes to your preferred level of sweetness, and it has an incredible 400% whipping volume! It is also acid-stable, meaning it can be frozen when whipped. 100% dairy free, egg free and gluten free!
Storage Temperature: +4°C – +20°C.
Once opened, keep refrigerated and use within 7 days.
Cooking Cream, unsweetened (200ml)
Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (15%), Maltodextrin, Glucose Syrup, Stabilisers: Starch, E-435, E-331, E-464, E-460, E-339; Emulsifiers: E-481, E-471, E-475; Salt, Flavouring.
This product is free from the main 14 allergens. Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Nutritional Information per 100ml Energy 170 kcal / 703 kJ Fat 16g of which saturates 16g Carbohydrate 6.5g of which sugars 2g Protein 0g Salt 0.1g