Baking powder (gluten free)

Baking powder is a raising agent and is an essential ingredient for gluten free cake making, used to add volume and lighten baked goods such as cakes.  It also makes a great natural cleaner - blend with a little water to make a paste to clean stainless steel surfaces, or use a gentle scourer for cleaning surfaces.  

Baking powder (gluten free)

  • Ingredients

    Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate.

    Allergen Information

    Packed on premises that handles nuts (including peanuts), seeds, cereals and soya.


    Store in a cool dry place away from sunlight and liquids.