Almond Flour

This sweet, nutty, low-carb and paleo, vegan and keto friendly food is often used for gluten free baking. To many, almond flour is a must-have ingredient: perfect for making an abundance of recipes - both sweet and savoury. It is made from the highest quality blanched whole almonds and is produced by grinding the almonds into a flour.


Benefits of almond flour

  • High in protein - 24g per 100g
  • Low in saturated fat
  • Good source of fibre
  • Packed with healthy minerals, vitamins and other nourishing components
  • Consuming a handful (28 grams) of almonds a day could help to maintain healthy blood cholesterol and promote a healthy heart when enjoyed as part of a diet low in saturated fat.
  • Almond flour is easier for our bodies to digest meaning we absorb more of the nutrients
  • Versatile as a sweet and savoury baking ingredient

Ways to use almond flour

  • Use in gluten free baking for a flour that doesn't contain any gluten containing ingredients
  • Make keto friendly pancakes for breakfast and top with blueberries
  • Try making sunflower seed bread - low in carbs and perfect for a warm bowl of soup or topping with avocado and a sprinkle of salt
  • Make healthy charcoal waffle icecream cones 
  • Use to make your favourite cookies and add chopped almonds and vegan chocolate drops

Almond Flour

  • Ingredients

    ALMOND flour

    Allergen Information

    Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.